Guest Speaker at Vermont’s Table, Sterling College, Craftsbury, VT  August 2012

• Discussed my journey to food writing and what is necessary to succeed as a freelance writer

Profiled on Good Food Jobs, July 2012

Guest Speaker at The Culinary Club, Amherst College, Amherst, MA  October 2011

• Discussed the history of bahn mi and cooked slow roasted duck bahn mi